3410 S Peoria Ave., Suite 200, Tulsa, OK 74105
freyatulsa.com
2-COURSE LUNCH FOR $20
(Includes $3 donation to the Food Bank)
Excludes tax, tip and beverage
First Course:
Half of a Strawberry Salad
Local butter lettuce, walnuts, strawberries, pickled shallots, goat cheese, poppy seed dressing.
Second Course:
Smoked Salmon Smorrebrod
Wasa crisp, smoked salmon, herbed boursin, red onion, char roe and dill.
3-COURSE DINNER FOR $30
(Includes $4 donation to the Food Bank)
Excludes tax, tip and beverage
First Course:
Half of a Strawberry Salad
Local butter lettuce, walnuts, strawberries, pickled shallots, goat cheese, poppy seed dressing
Second Course:
Smoked Salmon Smorrebrod
Wasa crisp, smoked salmon, herbed boursin, red onion, char roe and dill.
Third Course:
Swedish Meatballs
egg noodles, caramelized onion gravy, Swedish meatballs, house made pickles, lingonberry jam and broccoli.
21% of children in Oklahoma struggle with hunger. Restaurant Week benefits the Food Bank of Eastern Oklahoma's Food for Kids program with participating restaurants offering special prix fixe menus with an automatic donation to the Food Bank or their standard menus with a 3% donation.
All donations will be matched up to $25,000 by the George Kaiser Family Foundation.