1616 S Utica Ave, Tulsa, OK 74104
rokatulsa.com
2-course lunch for $20
(Includes $3 donation to the Food Bank)
Excludes tax, tip and beverage
Choose one item from each course
First Course:
Avocado Spring Rolls
Hand rolled spring roll wrappers filled with fresh avocado mix & served with house made sweet chili mint vinaigrette
Potstickers
Steamed & pan seared chicken dumplings, served with house made soy cream & ginger mushroom soy sauce
Edamame
Healthy steamed soybeans tossed in Roka Asian spice
Cheese Wontons
Crispy wontons filled with savory sriracha cream cheese, served with sweet chili sauce
Second Course:
Kung Pao Chicken
Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms, & peanuts all tossed in a sweet & slightly spicy kung pao sauce
Firecracker Tofu
Sweet & spicy Korean pepper sauce & fried tofu, with green beans, shitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro, & sesame seeds
Thai Green Curry
Chicken & shrimp, red & green bell pepper, chilies, red onion, & pineapple simmered in a spicy & creamy coconut green curry broth
Mongolian BBQ
Wok fired crispy tender beef, shiitake & button mushrooms, red bell peppers, green onions, cilantro, & bean sprouts served in a delectable & spicy Mongolian bbq sauce
Pad Thai
Soy lime pad Thai with chicken, shrimp, green onion, bean sprouts, egg, rice noodles, cilantro, & peanuts
2-course dinner for $30
(Includes $4 donation to the Food Bank)
Excludes tax, tip and beverage
Choose one item from each course
First Course:
Avocado Spring Rolls
hand rolled spring roll wrappers filled with fresh avocado mix & served with house made sweet chili mint vinaigrette
Potstickers
Steamed & pan seared chicken dumplings, served with house made soy cream & ginger mushroom soy sauce
Edamame
Healthy steamed soybeans tossed in Roka Asian spice
Cheese Wontons
Crispy wontons filled with savory sriracha cream cheese, served with sweet chili sauce
Second Course:
Kung Pao Chicken
Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms, & peanuts all tossed in a sweet & slightly spicy kung pao sauce
Firecracker Tofu
Sweet & spicy Korean pepper sauce & fried tofu, with green beans, shitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro, & sesame seeds
Thai Green Curry
Chicken & shrimp, red & green bell pepper, chilies, red onion, & pineapple simmered in a spicy & creamy coconut green curry broth
Mongolian BBQ
Wok fired crispy tender beef, shiitake & button mushrooms, red bell peppers, green onions, cilantro, & bean sprouts served in a delectable & spicy Mongolian bbq sauce
Pad Thai
Soy lime pad Thai with chicken, shrimp, green onion, bean sprouts, egg, rice noodles, cilantro, & peanuts
Rice Paper Salmon
Salmon wrapped in rice paper, cilantro, ginger, & green onion, grilled crispy & drizzled with hoisin citrus sauce, served with sautéed mushrooms & asparagus in miso sauce
Grilled Tenderloin Skewer
Marinated beef tenderloin, red & green bell peppers, & red onion skewered together & grilled medium rare, served with small sides of sweet cucumber salad & pineapple salsa
Restaurant Week Cocktail for $10
(Includes $1 donation to the Food Bank)
Roka Mule
Garden Club vodka, fresh lime juice & ginger beer
21% of children in Oklahoma struggle with hunger. Restaurant Week benefits the Food Bank of Eastern Oklahoma's Food for Kids program with participating restaurants offering special prix fixe menus with an automatic donation to the Food Bank or their standard menus with a 3% donation.
All donations will be matched up to $25,000 by the George Kaiser Family Foundation.